In the traditional method, the olive paste obtained by grinding with rotating roller stones is taken to the paste holding section in the pressing part. Stone cylinders that rotate with animal power are the ancient way. The resulting olive pulp is placed in the bristle bags in the inner section. The bristle bags stacked on top of each other are placed in presses, and the olive pulp is separated from the pulp by squeezing with human power, known as "bodurgeç". In the meantime, the bags are lowered from the press twice and water is given at a temperature of 40-50 degrees Dec. The leaked oil flows from there to the waiting scales and rests here.

The work at the facility was later converted to the crane method and is carried out by a team of four people. The water needs of the facility are supplied from two water wells in the courtyard.Jul. Later, 4 cylinders were turned into stone motorized. Our simultaneous use of human and animal power is based on the principle of efficiency.

Previously illuminated by large candles hung from the ceiling and glazed gas lamps, yağhane began to use carbide lamps when carbide stone arrived in Turkey. Later, sailor's lanterns were introduced. Our oil mill, renewed with the loyalty we feel for our roots, continues its operations using the latest technologies and preserves the legacy of our ancestors.

Our Quality and Food Policy

Through continuous improvement efforts, we aim to enhance ourselves and maintain the highest level of customer satisfaction. We strive to ensure that the relationships we establish with our customers, which is an important aspect of quality management, are based on honesty, goodwill, and are long-term in nature. One of the important factors ensuring the continuity of the quality of our brand is the implementation of laws, regulations, communiqués, adherence to professional ethical rules that will enable our employees to work in a happy and productive environment. Our high-quality and safe products are manufactured under the healthiest conditions. By complying with all requirements of management systems and conducting regular reviews, we maintain production performance at the highest quality level. Taking into consideration human health and consumer expectations with our qualified personnel, we aimed to produce our products safely under hygienic conditions with the help of innovative technologies in order to identify and introduce food safety risks in all processes and to ensure their control in the next steps.

Our Environmental Policy

We aim to leave a livable clean environment for future generations by keeping environmental impacts under control, minimizing impacts and continuously improving our performance by complying with all laws and regulations to protect our environment and ensure its continuity Jul. To achieve this goal, we have done the following:

- Engage in continuous development and improvement efforts,
- Using technologies that cause the least damage to the environment within technical and economic limits,
- Caring about environmental impacts in our facility,
- To raise awareness among our employees in order to increase their environmental sensitivity.
- To examine and improve the environmental impact of our products from a consumer perspective.
- Utilizing recycling to reduce waste that may arise from production, transportation, operation, treatment, and maintenance steps.
- Our olive oil factory now generates its own energy from the sun. Thanks to our solar panels, we carry out our production in a more environmentally friendly and sustainable manner.